The subsequent paragraphs can give you a condensed version of what the medical professionalfession reports lately concerning citric fruits. Dr. C. M. McCay of Cornell University, as reported in The Journal of Nutrition (Nov. 10, 1949), made a study on four groups of rats. He sought to discover the approximate rate of destruction on teeth, caused by varied beverages. The doctor used tomato juice, orange juice, cola beverages, and distilled water. Distilled water had no result on the teeth. Tomato juice etched the enamel slightly. Our Aloe Vera Gel is as close to the $64000 factor as you’ll be able to get. Orange juice caused a marked erosion on the teeth in solely six months’ time. (The result of cola beverages can be mentioned in the following chapter.) In his book Diet in Sinus Infections and Colds, Dr. E. V. Ullmann reasoned it absolutely was unnecessary to drink huge amounts o£ orange and grapefruit juice to get our quota of vitamin C. He recommended, quite the opposite, that minute amounts be consumed. The Journal of the Yankee Medical Association (Feb. three, 1951) announced that apple, grape, pineapple, orange and grapefruit juices crack the enamel on teeth.

From France, in 1947, Professor T. Bondouy of the Faculty of Medicine in Tours distinguished that an way over fruit juices in our diets could cause impaired digestion—usually a forerunner of stomach ulcers. He also described experiments wherein the vapors or essence of lemon and orange killed several strains of microbes—including the deadly diphtheria and typhoid germs. He announced further that grapefruit, lemon and orange juices turn out intestinal gas and abdominal flatulence. Doctors J. Yeagley and D. Cayer started out to test “the general belief that fruit juices are ‘acid’ which they worsen the symptoms of peptic ulcers.” By November of 1948—as recorded within the North Carolina Medical Journal of that month—they had proved that orange juice could bring pain and burning sensations. A product of our patented aloe stabilization method, Aloe Vera Gel is favored by those trying to maintain a healthy digestive system and a natural energy level. From the Proceedings of the Employees Meetings o£ the Mayo Clinic, Rochester, Minnesota (March 5, 1947) came a report by two dentists. Doctors E. C. Stafne and S. A. Lovestedt found that in a study of 50 patients using lemon juice for one reason or another, ever)seven one of them was tormented by varying degrees of erosion in his teeth because of the ascorbic acid of the lemon.

They discouraged anyone from drinking lemon juice daily. They also found that after lemon had been used too long, mere brushing started wearing away the borders of the teeth. In July of 1950, Dr. H. Hicks presented interesting reports on his patients within the Journal of the Yankee Dental Association.Some of them complained of sensitivity within the mastication of apple skins and celery. His patients reported hives, mobile teeth, bleeding gums, buzzing within the ears, dizziness, constant headaches, constant tiredness, enamel around fillings laundry away, and foul breath.When Dr. Hicks eliminated their orange, lemon and grapefruit drinking—and allow them to eat moderate amounts of raw fruit—their complaints practically disappeared. As opposed to vitamin C from citric juice. Dr. Hicks substituted cabbage, green peppers, and other vegetables made in C.